Make Your Holiday More Remarkable With Our Food Selection


Holiday Menu

Holiday Menu

Holiday Menu 2020

Place orders by 12/18 for Delivery- Delivered to your door OR
$15 delivery fee to deliver 12/23 OR 12/24! Orders may also be picked up
at our kitchen in Berwyn 12/23 or 12/24

Homemade Soups

Roasted Butternut Squash Soup $15.99 per quart
Wild Mushroom Bisque $15.99 per quart
Feeds 4 people per quart

Charcuterie Board

Imported Italian Meats, Exceptional Cheeses, Champagne mix of Olives,
Grilled Vegetables, Roasted Red Peppers, Pepper Shooters & Homemade
Garlic Toasts Crostini
Small feeds 4-6 people $69.99
Medium feeds 8-10 people $109.99

Shrimp Cocktail Tray

Served with Homemade Cocktail Sauce
Small feeds 4-6 people $69.99
Medium feeds 8-10 people $ 109.99

Holiday Dinner Entrée Menu 2020

Dinners served with choice of three (3) sides. Additional available upon request.

Chicken Entrées

Chicken Marsala Pan-Seared Chicken Breast with Sautéed Mushrooms in
a Homemade Marsala Wine Sauce
Small feeds 4-6 people $ 150
Medium feeds 8-10 people $ 250

Meat Entrées

Roasted Filet Mignon seasoned with Roasted Garlic and Fresh Rosemary,
served with a Creamy Horseradish Sauce & Red Wine Demi Glaze
Reduction
Small feeds 4-6 people $ 299
Medium feeds 8-10 people $ 399

Braised Short Ribs w/ a Red Wine Demi Glaze Reduction
Small feeds 4-6 people $ 225
Medium feeds 8-10 people $ 295

The Feast of the 7 Fishes

Chilean Sea Bass topped with Roasted Tomatoes and Sautéed Spinach in an Apple Cider broth
Seared Salmon- topped with an Artichoke Salsa with a white wine lemon sauce
Classic Crab Cakes- Lump Crab Cakes served with Homemade Cocktail Sauce
Homemade Linguini & Clams with a white wine lemon butter sauce
Fried or Baked Fluke with a white wine lemon butter sauce
Grilled Octopus with a Lemon Caper Sauce
Sauteed Shrimp with a Roasted Tomato Lemon Sauce
$69.99 per person without side dishes
$79.99 per person with 3 side dishes
Substitutions available upon request

Side Dishes
Traditional Herbed Stuffing
Roasted Sweet Potatoes
Creamy Mashed Potatoes
Creamed Spinach
Roasted Butternut Squash with Honey and Sage
Roasted Brussels Sprouts
Roasted Green Beans
Traditional Green Bean Casserole
Wild Mushroom Risotto
Saffron Risotto
Homemade Linguini