Event Menu
Butlered Hors D’oeuvres
Seafood
Mini Crab Cakes- with Homemade Cocktail Sauce$5.00 ea
Coconut Shrimp with Marmalade Sauce$4.00 ea
Scallops wrapped in Bacon with a Honey Mustard Sauce$4.00 ea
Seared Citrus Scallops topped w/ Fresh Herb & Citrus Vinaigrette 4.00 ea
Tuna Tart Tar with fried wontons $5.00 ea
Mini Lobster Rolls $ 7.00
Shrimp & Grits served in a mini shoot glass $ 5.00 ea
Chicken
Sesame Chicken Skewers-with a Peanut Sauce$3.00 ea
Chicken Dumpling w/ Sesame Soy Sauce $ 3.00 ea
Pulled Chicken Quesadilla Triangles w/ Smoky Pulled Chicken, Chipotle Sour Cream & Pico De Gallo $3.00 ea
Saltimbocca Skewer- Seared Chicken wrapped prosciutto & Sage w/ Balsamic Drizzle $3.00 ea
Meat
Roasted Lamb Chops with Rosemary & Sea Salt $7.00 ea
Lil’ Smokies wrapped in crispy dough w/ Dijon Mustard $2.00 ea
Fig Crostini homemade fig blue cheese spread topped with Prosciutto w/ Balsamic Reduction $3.00 ea
Asparagus Wrapped Prosciutto- Roasted Asparagus wrapped in Prosciutto $3.00 ea
Potato & Filet Canapés Crispy Red Bliss Potato topped w/ Filet Tenderloin & Roasted Red Pepper Salsa 4.75 ea
Petite Filet on Crostini topped with Creamy Horseradish and Roasted Peppers$4.25 ea
Mini Biscuit stuffed w/ Speck & Gruyere Cheese w/ Maple Bourbon Mustard $3.50 ea
Gingered Pork Dumplings w/ Chili Soy Dipping Sauce $3.00 ea
Cheese Steak Egg Roll- Stuffed with caramelized onions served with a spicy ketchup $3.00 ea
Vegetarian
Bruschetta Crostini with Plum Tomatoes, Garlic and Fresh Basil$2.00 ea
Wild Mushroom Crostini with Sautéed Mushrooms & Herbs, Goat Cheese with a drizzle of Honey$3.00 ea
Tomato Mozzarella Crostini with Pesto Spread $3.00 ea
Butternut Squash Shooter w/ Toasted Pumpkin Seed & Crème Fraiche $3.00 ea
Baked Brie Crostini w/ wine-soaked blackberries $3.00 ea
Roasted Grapes and Fresh Ricotta Crostini drizzled with lavender honey $3.00 ea
Food Stations
Vegetable Crudités Board
Seasonal garden vegetables with buttermilk ranch and balsamic pesto dipping sauces
$6.95 pp
Mediterranean Board
Roasted Garlic Hummus, Roasted Red Pepper Hummus, Kalamata Olives, Roasted Red Peppers, Feta Cheese w/ Grilled Pita
$7.95 pp
Homemade Whipped Ricotta Board
with sauteed mushrooms, sauteed asparagus, roasted peppers, roasted grapes & Crostini’s
$9.95 pp
Artisan Fruit & Cheese Board
American & European Farmstead Cheeses presented w/ Seasonal fruit, Candied Pecans, Crackers and Crostini
$9.95 pp
Charcuterie Board
Imported Italian Meats, Exceptional Cheeses, Champagne mix of Olives, Grilled Vegetables, Roasted Red Peppers, Pepper Shooters & Homemade Garlic Toasts Crostini
$ 13.95 pp
Antipasta Board
Imported Italian Meats, Exceptional Cheeses, Champagne mix of Olives, Grilled Vegetables, Roasted Red Peppers, Pepper Shooters, Bruschetta, Roasted Artichokes, Homemade Garlic Toasts and Assorted Crackers
$15.95 pp
Seafood Station / Raw Bar
A classic selection of fresh iced seafood:
Tuna Tart Tar with crispy wontons & cucumber rounds,
Oysters and Clams on the half-shell
Jumbo Shrimp, Snow Crab Claws, Blue Crab Cocktail Fingers
served with Homemade Cocktail Sauce, Creamy Horseradish Sauce Lemon wedges and Oyster crackers
Market Price
Add Ice Display for market price
Live Action Station
Flatbread Station
(Please choose up to3)
Margherita Crushed San Marzano Tomatoes, Basil, & Fresh Mozzarella
Pepperoni Crushed San Marzano Tomatoes, Basil, Pepperoni & Fresh Mozzarella
Parma Mozzarella, Fontina, Arugula & Prosciutto Di Parma w/ Balsamic Reduction
Italian Crushed San Marzano Tomatoes, Prosciutto, Soppressata, Basil, & Fresh Mozzarella
Fig with a homemade fig blue cheese spread topped with Prosciutto & Arugula w/ Balsamic Reduction
Asparagus Shredded Gruyere, Asparagus Spears, lemon zest and topped with truffle oil
Wild Mushroom Baby Portabella, Cremini mushrooms topped with truffle oil salt pepper and rosemary shredded gruyere
Roasted Cauliflower Roasted Cauliflower with Olive Oil and Garlic, Romano, and Mozzarella Cheese, topped off with Breadcrumbs
New England Shredded Gruyere, clams, bacon, roasted garlic, oregano and topped with olive oil additional $ 3.99 pp
Truffle Pig fresh mozzarella, asparagus, prosciutto, bacon, truffle oil. tasty additional $3.99pp
$16.95 per person
Surf & Turf Station
Filet Mignon Tips with Roasted Garlic Mash Potatoes
Charcoal Grilled Octopus with a Lemon Caper Sauce
Grilled Shrimp with a Roasted Tomato Lemon Sauce
Grilled Calamari with a lemon Caper Sauce & Spicy Tomato Sauce
Rigatoni Pasta OR Roasted Garlic Mashed Potatoes to go with all selections above
Market Price
Poke Bowl Display
Step One: Choose your Base
White Rice
Step Two: Choose your Protein
Step Three: All Sauces are included
Sesame Soy Sauce, Sriracha Sauce& Citrus Ponzu
Step Four: Choose your Toppings (pick five)
Scallion, Cucumber, Edamame, Sesame Seeds, Seaweed Salad, Carrots, Bean Sprouts, Jalapeno, Wonton Crisps & Avocado
$ 17.95 pp
Hand Rolled Sushi Station
Made to Order Sushi Bar with Chef Station including, attractively garnished with Wasabi, Pickled Ginger and Soy Sauce
Salmon Avocado, Spicy Tuna Crunch, Spicy Yellow tail
$ 12.95 pp
Street Taco Station
Fish Taco –Seared Cod Fish, Guacamole, Pico de Gallo, &
Chipotle Aioli $6.95
Chicken Taco –Grilled Chicken, Guacamole, Guacamole, Pico de Gallo, &
Chipotle Aioli $5.95
Short Rib Taco –Braised Short Ribs, Shaved Brussels Sprouts, Guacamole, Pico de Gallo & Chipotle Aioli $7.95
Sriracha Honey Chicken Taco- Crispy Chicken, Sriracha Honey Sauce, Pickles, Classic Slaw & Chipotle Aioli $ 5.95
Carnitas Taco- Pork, Sautéed Onions, Homemade Slaw & Chipotle Aioli $ 5.95
Sides for Street Taco Station
Chips & salsa $ 5.95
Chips, guacamole & salsa $ 7.95
Rice & beans for $2.95
Slider Station
Southern Fried Chicken Slider Served with pickles $ 5.95
Italian Pulled Pork Slider- topped with Roasted Red Peppers, Broccoli Rabe & Sharp Provolone Cheese $ 6.95
Short Rib Slider –Braised Short Ribs, Shaved Brussels Sprouts, Sautéed Onions & Chipotle Aioli $6.95
BBQ Brisket Slider- with homemade slaw $ 5.95
The Gobbler- Roasted Turkey with homemade stuffing & cranberry sauce: $5.95
Turkey Burger Slider with fresh guacamole $ 5.95
BBQ Pulled Pork Slider- topped w/ homemade slaw $5.95
Angus Beef Sliders w/ Bacon & Sharp Cheddar $5.95
Crab Cakes Slider w/Remoulade Sauce $9.95
French Fry OR Tater Tot Bar
Regular Fries or Tater Tots
Truffle Pram Fries or Tater Tots
Wiz, Bacon, Ketchup, Spicy Ketchup
$8.95 pp
Entrée Menus
Choice of Two Entrees: $16.95 pp Choice of Three Entrees: $19.95 pp
(Any additional charges noted below)
Chicken Entrées
Chicken Marsala Pan-Seared Chicken Breast with Sautéed Mushrooms in a Homemade Marsala Wine Sauce
Chicken Piccata Pan-Seared Chicken Breast in a Light Cream Lemon Piccatta Sauce with Capers
Chicken Saltimbocca Pan-Seared Chicken breast topped with fresh sage, and imported Italian prosciutto with Chardonnay Lemon Glaze
Pan Seared Chicken with Sun-Dried Tomato Spinach and Leeks with White Wine lemon Herb Sauce
Meat Entrées
Grilled Pork Tenderloin accompanied with Mango Chutney $9.95 pp
Roast Prime Rib of Beef- with Fresh Herb Demi-Glace $15.95 pp
Roasted Filet Mignon seasoned with Roasted Garlic and Fresh Rosemary, served with a Creamy Horseradish Sauce or Béarnaise Sauce $20.95 pp
Braised Short Ribs with Fresh Rosemary Demi-Glace $20.95 pp
Pan Seared Double Lamb Chops with Fresh Rosemary Demi-Glace $20.95 pp
Seafood Entrées
Pan-Seared Chilean Sea Bass topped with Roasted Tomatoes and Sautéed Spinach with a Lemon Caper Sauce $22.95
Seared Salmon- topped with an Artichoke Salsa $15.95
Classic Crab Cakes- Jumbo Lump Crab Cakes served w/ Homemade Cocktail Sauce $19.95
Baked Halibut Fillet with Roasted Tomatoes, Kalamata Olives, and Artichokes White Wine Lemon Broth $19.95
Pan Seared Scallops with Cauliflower Puree, Pine Nuts & raisins $19.95
Pasta Entrées
Caprese
Tomatoes, Fresh Mozzarella & Basil tossed in Garlic Infused Oil $ 4.95
Pasta Italia
Sautéed Mushrooms & Spinach in La Rosa Sauce $4.95
Grilled Chicken Pesto Pasta
Grilled Chicken, Roasted Cherry Tomatoes & Asparagus tossed in a Basil Pesto Lemon Sauce $5.95
Pesto Pasta
Roasted Cherry Tomatoes & Asparagus tossed in a Basil Pesto Lemon Sauce $5.95
Pasta Primavera
Sautéed spring vegetables, shaved Locatelli tossed in a garlic cream sauce $5.95
Mediterranean Pasta
Sautéed zucchini, red peppers, artichokes, Kalamata olives, fresh tomato basil sauce, shaved Locatelli $5.95
Bacon Rigatoni
Smoke Apple Wood Bacon, Sautéed Mushroom, Baby Peas tossed in a LaRosa Sauce
$ 5.95
Braised Short Rib Pasta
with roasted shaved brussels sprouts, roasted cherry tomatoes in a garlic cream sauce
$20.95
Rigatoni Pasta
Roasted garlic cream, mushrooms, asparagus, sun dried tomatoes $5.95
Tri-colored Tortellini
Three cheese tortellini, baby peas, imported prosciutto, and basil pesto cream sauce $5.95
Sausage & Pepper Rigatoni Pasta
Italian Sausage, & Roasted Red Peppers tossed in a Garlic Infused Oil $ 6.95
Lobster Ravioli
Colossal Crab Meat, Roasted Tomatoes in Tarragon Garlic Cream $ 21.95
Hot Vegetable & Side Dishes
Choice of Two Sides for $9.99 Choice of Three Sides for $14.99
Starches
Cheesy Potato Au gratin w/ Melted Fennel & Onions
Roasted Potatoes w/ Garlic & Fresh Herbs
Wasabi Mashed Potatoes
Maple Whipped Sweet Potatoes
Roasted Garlic Mashed Potatoes
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Vegetables
Grilled Vegetables w/ a Balsamic Reduction
Sautéed Mixed Vegetables
Grilled or Roasted Asparagus
Sautéed Spinach w/ Garlic Infused Olive Oil
Sauteed String Beans with lemon zest
Roasted Brussels Sprouts w/ Shallots & Bacon
Salad Selections
Salad Selections $4.50 Per Guest
Tossed Green Salad-Spring Mix, with Cherry Tomatoes, Cucumbers and Bell Peppers with a Balsamic Vinaigrette dressing
Classic Caesar Salad- Crisp Romaine Lettuce with Homemade Croutons
Spring Mix Salad w/ Gorgonzola Cheese &Cranberries
Roasted Beet Salad- Arugula with Roasted Beets, Blue Cheese, Melted Fennel with a Balsamic Vinaigrette dressing
Harvest Salad-Mixed baby greens, candied walnuts, dried cranberries, goat cheese tossed with balsamic vinaigrette
Staffing Personal
Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
Server’s $25.00 hr minimum of 6 hours
Bartender’s $25.00 hr minimum of 6 hours
Chef’s $35.00 hr minimum of 6 hours
Event Supervisor $30.00 hr minimum of 6 hours
Payment Options
A $1000.00 deposit is required to hold the event date. Deposits are non-refundable within 30 days of the event. Final payment must be received 5 days prior to the event. We accept Checks, Venmo, Visa, MasterCard and American Express.
***All prices are subjected to change***
Brother’s Catering – 500 South White Horse Road, Phoenixville, PA