BBQ & Tailgate Menu
500 South Whitehorse Road, Phoenixville, PA 19460
Tel: (610) 564-6347
www.brotherscateringcompany.com
Brother’s Tail-Gate BBQ
Handmade Angus Burgers Beef Sliders
Hebrew National Hot Dogs
BBQ Chicken
Roasted Corn Salad OR Corn on the cobb
Brother’s Homemade Potato Salad OR Brother’s Homemade Cole Slaw
Penne Pasta Salad w/ Grilled Asparagus & Sundried Tomatoes OR Summer Orzo Salad with feta
Classic Caesar Salad with Homemade Croutons
Cold Crisp Watermelon & Pineapple Wedges
*Grilled Shrimp Kabobs are available upon request for an additional $10.99 per person
Toppings Bar
American, Beef Steak Tomatoes, Sliced Red Onions, Crispy Lettuce, Pickles, Ketchup & Mustard
$27.99 per person
Based off 50 people plus
(Prices are subjected to change)
Additional Toppings upon Request
Sautéed Onions $1.50
Sautéed Mushrooms $1.50
Hickory Smoked Bacon $3.00
Swiss Cheese $ 1.50
Crumbled Blue Cheese $ 1.50
Brother’s Back Yard BBQ
Deconstructed Seared Angus Beef Kabobs
Slow Cooked BBQ Ribs OR BBQ Pulled Pork
Italian Sausage, Peppers & Onions
BBQ Grilled Chicken
Roasted Corn Salad, Corn on the Cobb, OR Idaho Baked Potato
Summer Orzo Salad with feta
Grilled Vegetables w/ a Balsamic Reduction
Spring Mix w/ Gorgonzola, Walnuts & Cranberries
Cold Crisp Watermelon & Pineapple Wedges
*Grilled Shrimp Kabobs are available upon request for an additional $8.99 per person
Includes All Plastic ware & Freshly Baked Rolls
$41.99 per person
Based off 50 people plus
(Prices are subjected to change)
BBQ Menu
BBQ Brisket
Slow Cooked Ribs OR Slow Cooked BBQ Pulled Pork
BBQ Chicken
Homemade BBQ Baked Beans
Homemade Slaw OR Homemade Red Bliss Potato Salad
Corn on the cobb
Collard Greens
Corn Bread
Homemade Mac & Cheese
$ 40.99 per person
Based on 50 people plus
Staffing Personal
Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
Server’s $25.00 hr for minimum of 6 hours
Bartender’s $25.00 hr for minimum of 6 hours
Chef’s $35.00 hr for minimum of 6 hours
*** Prices are subjected to change ***